{"title":"Signature Series Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSignature Series is where we share coffees that do not come around often. Competition grade lots, rare varietals and experimental processing from producers we know and have worked alongside, selected when something particularly special becomes available. These coffees arrive in small volumes because very little exists. Each signature coffee is roasted in Melbourne in limited quantities and more often than not, once a lot is gone, it is not restocked. The next release brings a new producer, origin or expression to discover.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"finca-zarza-papayo","title":"Finca Zarza - Papayo","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThis naturally processed Papayo from Finca Zarza offers notes of maraschino cherry, violet, green toffee apple and dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJhonatan and his brother are fourth-generation coffee growers, continuing a family tradition of coffee production and beekeeping. Driven by curiosity, Jhonatan explores experimental processing techniques to develop the character of each lot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePapayo is a rare variety grown in Huila, Colombia, named for its elongated cherries, which resemble small papayas. \u003c\/span\u003e\u003cspan\u003eFor this lot, cherries undergo an initial 48-hour oxidation stage in 200-litre tanks to develop sweetness and fruit character. The tanks are then sealed for a further 120–150 hours of anaerobic fermentation. During this stage, fermentation liquid, known as mosto, is reintroduced to support even, consistent fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\/Region: \u003c\/strong\u003eFinca Zarza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jhonatan Gasca \u0026amp; Alejandra Gasca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003ePapayo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1925 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural\u003c\/p\u003e","brand":"Axil Coffee Roasters","offers":[{"title":"Default Title","offer_id":50741255864612,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1309\/0596\/files\/08.26-AXIL-Coffees-WBCSelection-FincaZarza-Papayo-Ecomm-New.jpg?v=1787797296"}],"url":"https:\/\/axilcoffee.live\/collections\/signature-series.oembed","provider":"Axil Coffee","version":"1.0","type":"link"}