Barista Standards
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Product Description
Product Description
Get ready to dive into the vibrant world of coffee with our introductory barista course training course in Melbourne. This course teaches you the fundamental techniques required to prepare an excellent cup of coffee every time. In this interactive course, you’ll gain a basic understanding and insight into how to dose and tamp, extract quality espresso, texture milk, and grind adjustments. Capped at just four people per class, you’re guaranteed a hands-on and up-close experience to make the most of the course. Enhance your coffee expertise within Australia’s vibrant coffee scene today. Enrol now and take your skills to the next level.
What is covered?
What is covered?
Our basic barista course offers all the necessary skills to develop your barista skills.
This course is designed for those with little to no coffee-making experience (but all are welcome). You’ll learn the following:
- Equipment Orientation
- Grind Size and Grinder Adjustments
- Dosing and Weighing
- Distribution and Tamping
- Extraction Parameters
- Understanding Under and Over Extraction
- Troubleshooting Under and Over Extraction
- What is Channeling and How to Avoid it Happening
- Coffee Recipes
- Cappuccino, Latte, Flat White, Macchiato (Long and Short), Espresso, Long Black, Piccolo, etc
- Pulling Espresso Shots
- Steaming and Texturing Milk (including alternative milk)
- Pouring Milk
- Cleaning and Storing Equipment If you already have a robust understanding of these techniques, our Advanced Barista course may be a better fit for you. Designed to deepen your knowledge and refine your skills, the advanced course offers a progressive learning opportunity for the committed coffee professional.