Getting to Know the Axil Blends
Every Axil blend has its own character, giving you a few different ways to find your everyday coffee.
Seasonal
Seasonal is designed to move with the coffee harvest while maintaining the profile Axil drinkers know. The coffees that make up the blend may shift through the year as fresh harvests become available, keeping the cup consistent without standing still.
Heavyweight
Heavyweight is the fuller bodied option. It has been developed for coffee drinkers who want something richer and more pronounced, particularly through milk. If your regular order is a flat white, latte or cappuccino and you like your coffee to make itself known, start here.
Pele
Pele takes things in a brighter, more fruit forward direction. It sits comfortably between the familiar structure of an everyday espresso blend and the more expressive flavours often associated with Single Origin coffee.
Swiss Water Decaf
For coffee without the caffeine, Swiss Water Decaf delivers a proper specialty coffee experience without treating decaf as an afterthought. It is made for anyone who wants to keep the ritual and flavour while leaving the caffeine behind.
Not sure where you sit? The Blend Discovery Bundle brings Seasonal, Heavyweight and Pele together so you can compare the three before settling on a favourite. You can also explore our flavoured coffee range if you feel like trying something a little different.
From the Cafe to Your Kitchen
If you’ve had an Axil coffee in one of our venues, you already know the coffee in these bags.
Our blends are roasted by the same Melbourne team behind the coffee poured across Axil venues every day. Bringing a bag home is simply another way to enjoy the cup you already know, whether you’re pulling espresso before work, filling the plunger on a Sunday morning or putting the stovetop on after dinner.
And if one becomes part of your daily routine, our coffee blend subscriptions make it easy to keep your favourite Axil coffee coming regularly.
Why Axil Coffee?
Axil started roasting coffee in Hawthorn, Melbourne in 2010. Today, the same focus on quality and consistency runs through the coffee we source, roast and serve.
Our team holds two World Barista Championship titles and seven Australian Barista Championship titles, experience that feeds directly into the way we approach coffee every day.
That starts well before roasting. We build direct relationships with the producers we buy from, with some partnerships extending beyond a decade. We select specialty grade green coffee close to harvest, then roast to order in Hawthorn rather than relying on bags sitting in warehouse stock.
It is also coffee we know firsthand. The same blends available here are poured across Axil’s own venues every day, giving our roasting and café teams a constant connection to how each coffee tastes in the cup. Good coffee takes experience, strong relationships and attention to the details. That is what we bring to every bag.
Find Your Everyday Blend
Your everyday coffee should be one you genuinely look forward to. Choose the Axil blend that sounds most like your kind of cup, or start with the Blend Discovery Bundle and taste three of our most popular blends, Seasonal, Heavyweight and Pele side by side. Once you find the one, we’ll take care of the roasting.
