Seasonal Espresso

Our Seasonal Blend is the coffee served across Axil cafés, bringing together coffees from Africa, South and Central America. Expect notes of milk chocolate, panela and stone fruit.

As harvests change, we carefully select and rotate each component to maintain a consistent flavour profile throughout the year.

Origins: Brazil, El Salvador & Ethiopia

Farm/Region: Mogiana, Cafe Tuxpal & Gera

Varietal: Mixed varietal

Processing: Natural & Washed 

Roast Profile: Espresso