Shantawene - Natural
ETHIOPIA
$24.00
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Tastes Like
Blueberry, Bergamot & Cooked PineappleRoast Level
- Light
- Medium Light
- Medium
- Medium Dark
- Dark
This naturally processed Ethiopian coffee offers notes of blueberry, bergamot and cooked pineapple. Grown by smallholder producers around Shantawene village, it brings together mixed heirloom varieties in a vibrant espresso.
The coffee is sourced through Daye Bensa, founded in 2006 by brothers Asefa and Mulugeta Dukamo. Working with growers in Shantawene and neighbouring villages, they connect high-altitude farms with the processing facilities that prepare each lot for export.
Origin: Ethiopia
Farm/Region: Shantawene
Producer: Various Small holders
Varietal: Mixed Heirloom
Processing: Natural
Roast Profile: Espresso